Online Ordering

One of Thai street food favourites, Crispy mussels pancake with egg & beansprout. Serve with sweet Sriracha chilli sauce.

Grilled sirloin steak or grilled chicken steak with a side of refreshing Som Tum salad.

Choose from Mixed Starters Selection of Vegetable spring rolls(2), Prawn spring roll(2), Chicken & Prawn on toast(2), Chicken satay(2) and Thai dumpling(2). or Seafood platter Grilled king prawn(1), steamed mussels, salt & pepper squid(4), crab rolls(4). With Wasabi mayo and Thai spicy seafood dipping sauce.

Selection of Mee Krob(2), Vegetable spring rolls(2), Golden bag(2), Sweetcorn cake(4) and Vegetable tempura.

Grilled marinated chicken (GF) with peanut sauce.

Thai steamed dumpling served with soy sauce vinaigrette dressing.

Spiced minced chicken& prawn on toast served with sweet chili sauce.

Thai style spicy fish cake served with sweet chili sauce topped with peanut.

Crispy wrapped king prawn served with sweet chili sauce.

In light batter seasoned with salt&pepper. Gluten free option available on request.

Thai spring roll with a savory filling vegetables & vermicelli.

Sweetcorn cake with Thai spices served with sweet chili sauce.

Deep fried vegetable in batter served with sweet chili sauce.

Crispy vegetarian parcel served with sweet chili sauce.

Crispy rice vermicelli snack

Hot & sour rich broth (contain peanut & shrimp) with lemon grass, lime leaf and mushroom. Vegan option available.

Traditional Thai soup in coconut milk with galangal and lemongrass. Vegan option available. Gluten free option available on request.

Thinly sliced sirloin steak with dry crush chili, onion and lemon juice.

Thai Eastern style grill chicken salad with dry crush chili and special lime dressing.

Beans and Tofu salad with roasted chili and lime dressing.

A delightful green curry in coconut milk with bamboo shoots and sweet basil.

Red curry in coconut milk with bamboo shoots and sweet basil. Vegan option available.

Jungle curry with vegetables and Thai herbs (does not contain coconut milk). Vegan option available.

Aromatic curry with coconut milk and kaffir lime leaf. Vegan option available.

Thai Southern rich curry with potatoes & spices in coconut milk.

Mild red curry with coconut milk, tomatoes and pineapple. Vegan option available.

Stir fried with garlic, pepper,onion & celery. Vegan option available.

Stir fried with fresh ginger, mushroom & onion. Vegan option available.

Stir fried with sweet & sour sauce. Vegan option available.

Stir fried with fresh chili & basil.

Stir fried with roasted chili paste (contain peanut & shrimp).

Stir fried with cashew nuts, onion and pepper. Vegan option available.

Stir fried in oyster sauce with mushroom, onion, broccoli & peppers. Vegan option available.

Stir fried vegetable in soy sauce.

Wheat noodles in Thai Northern style rich curry sauce, topped with crispy egg noodles.

Thai style stir fried rice noodles with grilled king prawn or softshell crab, free range egg & beansprout.

Thai style stir fried rice noodles with free range egg & beansprout.

Stir fried flat noodles with choice of chicken/beef/prawn, vegetables, free range egg & soy sauce. Gluten free option available on request.

Stir fried flat noodles with choice of chicken/beef/prawn fresh chili & basil. Gluten free option available on request.

Stir fried rice noodles or egg noodles with soy sauce, beansprout & spring onion. Gluten free option available on request.

Crispy fried chicken with Jasmine rice drizzle with sweet chilli sauce.

Fried rice with chicken&prawn, vegetable, free range egg & soy sauce. Gluten free option available on request.

Fried rice with crab meat, vegetable, free range egg & soy sauce. Gluten free option available on request.

Fried rice with choices of Chicken/ Prawns/ Beef or Veg&Tofu with roasted chilli paste (contain peanut & shrimp). Gluten free option available on request.

Stir fried jasmine rice with free range eggs & soy sauce. Gluten free option available on request.

Grilled buttered pancake. Most enjoyed with creamy and flavourful curry like our Massaman or Panang curry.

Fresh chili and fish sauce.

Good pairing with prawns or duck dish or simply pour over to make own Pad Thai.

Pan fried Roti pancake with caramelised banana. Served with vanilla ice cream.

2 scoops.

Classic black tea with tapioca pearls.

Brown sugar with fresh milk and tapioca pearls.

Authentic Thai milk tea with tapioca pearls.

Matcha milk tea with tapioca pearls.

Freshly brewed coffee with vanilla syrup and fresh milk.

Extreme chocolate with fresh milk.

strawberry pieces with fresh milk.

Mango pieces with fresh milk.

Strawberry pieces with iced tea.

Mango pieces with iced tea.

Fresh lemon with iced tea.

Refreshing strawberry pieces with soda.

Refreshing mango pieces with soda.

Refreshing lemon with soda.

White rum, sugar, lime juice, soda and fresh mint.

Pimm's, lemonade, fresh fruit & mint.

Rum with cream of coconut and pineapple juice.

Tequila, fresh orange juice & grenadine syrup.

Mix of fruit juice, fresh orange, pineapple, lemon with grenadine syrup, topped with soda.

Strong malty flavour which makes it a perfect drinking companion with something like a Massaman curry. It complements salty and heavily seasoned dishes, but also happens to be the most drinkable Thai beer when had by itself too.

A light fresh and slightly crispy lager.

Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

A clean, fresh and fruity wine with lots of citrus and ripe pear flavours. Dry and crisp with a refreshing finish.

Exotic passion fruit aromas and flavours of gooseberry. The palate reveals a nice balance of citrusy lime to provide a fresh finish. The wine is crisp, fresh and fruity.

A fleshy white, with bright aromas of ripe apricot and peach, hints of grapefruit and fresh pineapple.

Off dry, flavours of summer berries and pineapple.

Intense ruby red in colour with typical scents of red fruit and tomato leaf. On the palate, well defined notes of red berries confirm the profile found by the nose, with a round and complete finish.

Full of black fruit with hints of cocoa, clove and cinnamon. Supple tannins tempered by lush sweet oak.

Intense red in colour, with a complex bouquet reminiscent of cherries, raspberries and redcurrants. Full-bodied, it is supple and well-balanced, with layers upon layers of dark fruit, fine tannins and a long and lingering finish.